Instant fruit sorbet

Yield: 1 servings

Measure Ingredient
2 cups Fresh or frozen fruit; (almost any fruit except bananas)
¼ cup Or more apple juice

If using fresh fruit, freeze before preparing. Place the frozen fruit and apple juice in an electric blender or food processor and process, scraping down the sides of the container often, until it reaches the desired consistency. Add more apple juice if necessary. Serve immediately or store in freezer. Makes about 2 cups (500 ml).

Posted to fatfree digest by "leanne m. reidy" <leanne@...> on Aug 9, 1999, converted by MM_Buster v2.0l.

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