Kiwi-lime sorbet with whole blackberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Kiwi fruit -- see Note |
| 4 | tablespoons | Lime juice |
| 1 | cup | Sugar |
| ½ | cup | Water |
| 1 | tablespoon | Blackberry liqueur |
| 1 | cup | Frozen blackberries -- |
| Generous | ||
Directions
For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)