Kiwifruit sorbet **

Yield: 4 servings

Measure Ingredient
1 cup Water
½ cup Sugar
½ cup Light corn syrup
4 \N Kiwifruits; pared
5 teaspoons Lemon juice
¼ teaspoon Grated lemon peel

PATTI - VDRJ67A

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal ¾ cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.

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