Party parsnips & carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 lb each carrots and parsnips, : peeled and cut
: into 3 x ¼ x ¼-inch : sticks
1 ts olive oil
Preheat oven to 400 degree F. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated.
Bake, tossing vegetables frequently, 1 to 1½ hours or until crisp and golden.
Yield: 6 serving
Recipe By : COOKING LIVE SHOW #CL8738 From: "Jon And Angele Freeman" <jfreemadate: Fri, 18 Oct 1996 14:58:57 ~0500