Kiwi-lime sorbert

1 servings

Ingredients

Quantity Ingredient
4 eaches Kiwifruit (about 1 pound),
. peeled & quartered
½ cup Granulated sugar
2 cups Water
129 xes Calories
1 gram Protein
33 grams Carbohydrate
2 eaches Fruit
1 cup (6 oz.) frozen limeade or
. lemonade concentrate, not
. thawed
gram Fat
milligram Cholesterol
3 milligrams Sodium

Directions

PER SERVING

EXCHANGES

1. Process kiwifruit, sugar and ¼ cup of the water in a food processor or blender until smooth.

2. Put ½ cup of the remaining water and the limeade concentrate in a medium-size bowl and stir until slushy. Stir in remaining 1-¼ cups water and kiwifruit puree. 3. Pour into ice-cream maker and freeze according to manufacturer's instructions or use still-freeze method (see below).

4. Pack into freezer container, cover tightly and freeze up to 1 month.

STILL-FREEZE METHOD:

Pour prepared ingredients into a metal loaf pan or 8-inch square baking pan.

Cover with plastic wrap or foil and place in freezer.

Freeze for 1 to 2 hours or until solid.

Break frozen mixture in pieces with a fork and spoon into a food processor or a large bowl.

Process, or beat with electric mixer on medium-high speed, until soft but not melted. Repeat freezing and processing or beating 1 or 2 times, if desired, for smoothness.

After final processing or beating, stir in chopped chocolate or other small pieces, such as nuts.

From: WOMAN'S DAY magazine, 8/9/94 keyed by iris grayson Submitted By IRIS GRAYSON On 05-13-95

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