Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Medium Egg Noodles |
| ½ cup | Minced Flat Leaf Parsley |
| ½ teaspoon | Cracked Black Pepper |
| ¼ teaspoon | Salt |
1. Cook the noodles according to package directions; drain, reserving ¼ cup of the cooking liquid and place in a medium bowl.
2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to combine.
POINTS per serving: 1
Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.