Yield: 4 servings
|1½ cup||Medium Egg Noodles|
|½ cup||Minced Flat Leaf Parsley|
|½ teaspoon||Cracked Black Pepper|
1. Cook the noodles according to package directions; drain, reserving ¼ cup of the cooking liquid and place in a medium bowl.
2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to combine.
POINTS per serving: 1
Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.