Peppered parsley noodles

Yield: 4 servings

Measure Ingredient
1½ cup Medium Egg Noodles
½ cup Minced Flat Leaf Parsley
½ teaspoon Cracked Black Pepper
¼ teaspoon Salt

1. Cook the noodles according to package directions; drain, reserving ¼ cup of the cooking liquid and place in a medium bowl.

2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to combine.

POINTS per serving: 1

Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.

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