Peppered parsley noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Medium Egg Noodles |
| ½ | cup | Minced Flat Leaf Parsley |
| ½ | teaspoon | Cracked Black Pepper |
| ¼ | teaspoon | Salt |
Directions
1. Cook the noodles according to package directions; drain, reserving ¼ cup of the cooking liquid and place in a medium bowl.
2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to combine.
POINTS per serving: 1
Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.