Pepper chive pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Dried chives
1 teaspoon Black pepper
1 Egg
1¼ cup Durum semolina
½ teaspoon Dried chives
1⅓ teaspoon Black pepper
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons Tb to 4 water, if and as
Needed
1 tablespoon Vegetable oil
1 tablespoon Water to 2 water, if and as
Needed

HAND

EXTRUDER

The pepper should be coarse and freshly ground. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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