Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | Dried chives |
| 1 teaspoon | Black pepper |
| 1 \N | Egg |
| 1¼ cup | Durum semolina |
| ½ teaspoon | Dried chives |
| 1⅓ teaspoon | Black pepper |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 2 tablespoons | Tb to 4 water, if and as |
| \N \N | Needed |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Water to 2 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
The pepper should be coarse and freshly ground. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95