Three pepper pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Coarse grind black pepper
½ teaspoon Crushed red pepper
1⅓ cup Durum semolina
½ teaspoon Coarse grind black pepper
½ teaspoon Crushed red pepper
½ teaspoon Ground white pepper
½ teaspoon Ground white pepper
¼ cup Nonfat plain yogurt
Water, if and as needed
¼ cup Nonfat plain yogurt
1 tablespoon Vegetable oil, optional
Water, if and as needed

HAND

EXTRUDER

A very hot pasta. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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