Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Durum semolina |
| ¼ cup | Cornmeal |
| ¼ teaspoon | Black pepper, coarsley |
| \N \N | Ground |
| ⅓ teaspoon | Crushed red pepper |
| ⅓ teaspoon | Dried oregano |
| \N \N | OR |
| 1 teaspoon | Fresh oregano, chopped |
| 1 clove | Garlic, minced |
| 1 \N | Egg |
| 2 tablespoons | Water, if and as needed |
| 1 cup | Durum semolina |
| ¼ cup | Cornmeal |
| ⅓ teaspoon | Black pepper, coarsely |
| \N \N | Ground |
| ½ teaspoon | Crushed red pepper |
| ⅓ teaspoon | Dried oregano |
| 1 clove | Garlic, minced |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 2 tablespoons | Water, if and as needed |
HAND
EXTRUDER
Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V4 #244 by pickell@... (S.Pickell) on Fri, 6 Sep 1996.