Pepper corn pasta

1 Servings

Ingredients

Quantity Ingredient
¾ cup Durum semolina
¼ cup Cornmeal
¼ teaspoon Black pepper, coarsley
Ground
⅓ teaspoon Crushed red pepper
⅓ teaspoon Dried oregano
OR
1 teaspoon Fresh oregano, chopped
1 clove Garlic, minced
1 Egg
2 tablespoons Water, if and as needed
1 cup Durum semolina
¼ cup Cornmeal
⅓ teaspoon Black pepper, coarsely
Ground
½ teaspoon Crushed red pepper
⅓ teaspoon Dried oregano
1 clove Garlic, minced
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons Water, if and as needed

Directions

HAND

EXTRUDER

Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Posted to MM-Recipes Digest V4 #244 by pickell@... (S.Pickell) on Fri, 6 Sep 1996.

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