Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
¼ teaspoon | Oregano |
⅛ teaspoon | Thyme |
¼ teaspoon | Black pepper |
⅓ teaspoon | Dried parsley |
1¼ cup | Durum semolina |
¼ teaspoon | Oregano |
⅛ teaspoon | Thyme |
¼ teaspoon | Black pepper |
⅓ teaspoon | Dried parsley |
\N pinch | Celery seed |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
2 tablespoons | To 4 water, if and as |
\N \N | Needed |
\N pinch | Celery seed |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
2 tablespoons | To 4 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Some people prefer fresh herbs if using the hand machines; triple the amount given. Goes well with anything. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 22.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95