Pepper pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red pepper; julienned | |
| 3 | Cloves garlic; minced | |
| 1 | Yellow pepper; julienned | |
| 1 | dash | Tabasco sauce |
| ½ | cup | Sliced mushrooms |
| 2 | larges | S tomatoes; skins |
| Salt and pepper; to taste | ||
| 3 | tablespoons | Tomato paste |
| 1 | Handful chopped parsley | |
| 1 | pack | Pepperoni; chopped |
| Olive oil | ||
| Removed and chopped | ||
Directions
Sauté‚garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl
Per serving: 74 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 216mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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