Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Red pepper; julienned |
| 3 \N | Cloves garlic; minced |
| 1 \N | Yellow pepper; julienned |
| 1 dash | Tabasco sauce |
| ½ cup | Sliced mushrooms |
| 2 larges | S tomatoes; skins |
| \N \N | Salt and pepper; to taste |
| 3 tablespoons | Tomato paste |
| 1 \N | Handful chopped parsley |
| 1 pack | Pepperoni; chopped |
| \N \N | Olive oil |
| \N \N | Removed and chopped |
Sauté‚garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl
Per serving: 74 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 216mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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