Pepper pasta

Yield: 2 servings

Measure Ingredient
1 Red pepper; julienned
3 Cloves garlic; minced
1 Yellow pepper; julienned
1 dash Tabasco sauce
½ cup Sliced mushrooms
2 larges S tomatoes; skins
Salt and pepper; to taste
3 tablespoons Tomato paste
1 Handful chopped parsley
1 pack Pepperoni; chopped
Olive oil
Removed and chopped

Sauté‚garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl

Per serving: 74 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 216mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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