Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
½ teaspoon | To 1 black pepper |
1 teaspoon | To 2 dried parsley |
OR | |
1 tablespoon | To 2 chopped fresh parsley, |
Chopped | |
1 | Egg |
1 tablespoon | Vegetable or olive oil, |
Optional | |
1 tablespoon | To 2 water, if and as |
Needed | |
1¼ cup | Durum semolina |
½ teaspoon | To 1 black pepper |
1 teaspoon | To 2 dried parsley |
1 | Egg |
1 tablespoon | Vegetable or olive oil, |
Optional | |
1 tablespoon | To 2 water, if and as |
Needed |
HAND
EXTRUDER