Parsley pepper pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
\N \N OR
1 tablespoon To 2 chopped fresh parsley,
\N \N Chopped
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 tablespoon To 2 water, if and as
\N \N Needed
1¼ cup Durum semolina
½ teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 tablespoon To 2 water, if and as
\N \N Needed

HAND

EXTRUDER

Similar recipes