Parsley herb pasta^

1 servings

Quantity Ingredient
1 cup Durum semolina
⅛ teaspoon Chives
¼ teaspoon Tarragon
1 teaspoon Dried parsley
pinch Celery seed
1¼ cup Durum semolina
⅛ teaspoon Chives
¼ teaspoon Tarragon
1⅓ teaspoon Dried parsley
pinch Celery seed
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 4 water, if and as
Needed
1 Egg
1 tablespoon Vegetable oil
2 tablespoons To 4 water, if and as
Needed

HAND

EXTRUDER

Fresh herbs may be substituted if using hand machines; simply triple the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 23.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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