Parsley herb pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ⅛ | teaspoon | Chives |
| ¼ | teaspoon | Tarragon |
| 1 | teaspoon | Dried parsley |
| pinch | Celery seed | |
| 1¼ | cup | Durum semolina |
| ⅛ | teaspoon | Chives |
| ¼ | teaspoon | Tarragon |
| 1⅓ | teaspoon | Dried parsley |
| pinch | Celery seed | |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 2 | tablespoons | To 4 water, if and as |
| Needed | ||
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil |
| 2 | tablespoons | To 4 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Fresh herbs may be substituted if using hand machines; simply triple the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 23.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95