Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | To 1 black pepper |
| 1 teaspoon | To 2 dried parsley |
| \N \N | OR |
| 1 tablespoon | To 2 chopped fresh parsley, |
| \N \N | Chopped |
| 1¼ cup | Durum semolina |
| ½ teaspoon | To 1 black pepper |
| 1 teaspoon | To 2 dried parsley |
| 1 \N | Egg |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 277calories 10.2g protein 42.7g carbohydrate 7.2g fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95