Parsley pepper pasta^
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | To 1 black pepper |
| 1 | teaspoon | To 2 dried parsley |
| OR | ||
| 1 | tablespoon | To 2 chopped fresh parsley, |
| Chopped | ||
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | To 1 black pepper |
| 1 | teaspoon | To 2 dried parsley |
| 1 | Egg | |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
HAND
EXTRUDER
Per 1 cup Serving: 277calories 10.2g protein 42.7g carbohydrate 7.2g fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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