Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1¼ pounds | Lean ground beef |
| 1 pack | Frozen chopped spinach; thawed and drained |
| 2 \N | Cloves garlic; finely chopped |
| 3 tablespoons | Parmesan cheese; grated |
| ½ cup | Spaghetti sauce; bottled |
| ½ cup | Italian bread crumbs |
| ½ cup | Shredded nonfat mozzarella cheese |
| 8 \N | Hamburger buns |
1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl.
Divide mixture into 8 equal patties.
2. Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts. Serve on buns.
NOTES : Try different prepared spaghetti sauces, such as red pepper or mushroom
Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr." <lenningrl@...> on Jul 14, 1997