Italian burgers

Yield: 8 Servings

Measure Ingredient
1¼ pounds Lean ground beef
1 pack Frozen chopped spinach; thawed and drained
2 \N Cloves garlic; finely chopped
3 tablespoons Parmesan cheese; grated
½ cup Spaghetti sauce; bottled
½ cup Italian bread crumbs
½ cup Shredded nonfat mozzarella cheese
8 \N Hamburger buns

1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl.

Divide mixture into 8 equal patties.

2. Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts. Serve on buns.

NOTES : Try different prepared spaghetti sauces, such as red pepper or mushroom

Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr." <lenningrl@...> on Jul 14, 1997

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