Herbed turkey burgers - bon appetit
2 servings;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Ground turkey |
| ½ | cup | Fresh whole wheat breadcrumbs |
| 2 | Green onions, chopped | |
| 1½ | tablespoon | Chopped fresh dill or |
| 1½ | teaspoon | Dried dfllweed |
| 1½ | teaspoon | Dijon mustard |
| 1 | Egg white, beaten to blend | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
| Nonstick vegetable oil spray | ||
| 2 | Poppy seed kaiser rolls or buns, split | |
| Dijon mustard | ||
| 2 | Lettuce leaves | |
| 2 | larges | Tomato slices |
Directions
Prepare barbecue (medium-high heat). Combine turkey, breadcrumbs, green onions, dill, 1½ t mustard, egg white, salt and pepper in large bowl. Using hands, mix thoroughly. Shape turkey mixture into two 4-inch-diameter patties, each about ½ inch thick.
Spray grill rack generously with vegetable oil spray. Grill turkey burgers until white in center but still juicy, about 6 minutes per side. Place kaiser rolls, cut side down, at edge of grill and toast lightly, about 2 minutes. Transfer kaiser rolls to plates. Spread bottom half of each roll with Dijon mustard. Top with lettuce leaf, burger, tomato slice and top of roll and serve.
Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>