Greek turkey burgers (6 points)

Yield: 6 servings

Measure Ingredient
¾ cup Fat-free yogurt; plain
2 \N Cloves garlic; minced
3 tablespoons Fresh mint; chopped
¾ teaspoon Salt; divided
¼ teaspoon Pepper
1½ pounds Extra lean ground turkey breast meat
½ cup Feta cheese; crumbled
8 \N Olives; Kalamata, pitted and chopped
3 larges Pita breads; cut in half, whole-wheat
1 large Tomato; sliced
1 small Onion; red, sliced

Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let drain 30 minutes. In bowl combine garlic, mint and ¼ tsp. salt. Stir drained yogurt into garlic mixture; chill until ready to serve. Preheat grill or broiler. In bowl combine turkey, cheese, olive, remaining ½ teaspoon salt and pepper. Form into 6 patties. Grill or broil until cooked through, 6-7 minutes, turning once. Serve burgers in pita bread with tomato, onions and yogurt sauce. Makes 6 servings. WW Points per burger = 6 Per Burger: Calories 286, Fat 7g, Fiber 1g.

Recipe by: Source: Woman's World Magazine September 8, 1998 Posted to EAT-LF Digest by "Helen Deacey" <hdeacey@...> on Mar 7, 1999, converted by MM_Buster v2.0l.

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