Iced mint tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | Bruised green mint leaves |
| 1.00 | cup | Sugar |
| 2.00 | cup | Water |
| 6.00 | Tea bags; or | |
| 12.00 | teaspoon | Tea leaves |
| 12.00 | cup | Boiling water |
| 1.00 | Lemon or orange slices; if desired | |
| 1.00 | Fresh mint leaves | |
Directions
Recipe by: The Wide, Wide World of Texas Cooking ISBN 0-517-120089 Combine mint, sugar and 2 cups water in a saucepan. Simmer 10 minutes. Set
Makes about 18 glasses
Compliments of Garry's Home Cookin' Garry Howard - Cambridge, MA
garhow@...
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