Iced mint tea

Yield: 1 Servings

Measure Ingredient
1.00 cup Bruised green mint leaves
1.00 cup Sugar
2.00 cup Water
6.00 Tea bags; or
12.00 teaspoon Tea leaves
12.00 cup Boiling water
1.00 Lemon or orange slices; if desired
1.00 Fresh mint leaves

Recipe by: The Wide, Wide World of Texas Cooking ISBN 0-517-120089 Combine mint, sugar and 2 cups water in a saucepan. Simmer 10 minutes. Set

Makes about 18 glasses

Compliments of Garry's Home Cookin' Garry Howard - Cambridge, MA


Similar recipes