Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Raspberry-flavored black tea |
\N \N | Ice cubes |
⅛ teaspoon | Mint extract |
1.00 teaspoon | Sugar |
¼ cup | Heavy cream, whipped |
\N \N | Fresh mint sprigs for garnish |
Pour the tea over ice in a large glass. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 56-57