Raspberry-mint iced tea

Yield: 1 Servings

Measure Ingredient
¾ cup Raspberry-flavored black tea
Ice cubes
⅛ teaspoon Mint extract
1.00 teaspoon Sugar
¼ cup Heavy cream, whipped
Fresh mint sprigs for garnish

Pour the tea over ice in a large glass. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 56-57

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