Yield: 1 /2 gallon
| Measure | Ingredient |
|---|---|
| 2 cups | Water; |
| 3 | Family-size tea bags; |
| 10 | Fresh mint leaves; |
| ½ cup | Sugar; |
| 6 ounces | (1 cn) Lemonade concentrate; frozen |
| 6 ounces | (1) Can frozen orange juice; concentrate |
Bring water to boil in large, nonaluminun saucepan. Add tea bags and mint leaves, reduce heat and let remove tea bags and mint. Add sugar and stir until dissolved. Using ½-gallon pitcher, prepare lemonade and orange juice concentrates, following package directions. Add sweetened mint tea. Refrigerate mixture overnight. Serve over ice.
Source: The San Diego Union-Tribune, Food Section, 8/31/95 + Party Receipts from Charleston Junior League Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-08-95