Yield: 1 /2 gallon
|3||Family-size tea bags;|
|10||Fresh mint leaves;|
|6 ounces||(1 cn) Lemonade concentrate; frozen|
|6 ounces||(1) Can frozen orange juice; concentrate|
Bring water to boil in large, nonaluminun saucepan. Add tea bags and mint leaves, reduce heat and let remove tea bags and mint. Add sugar and stir until dissolved. Using ½-gallon pitcher, prepare lemonade and orange juice concentrates, following package directions. Add sweetened mint tea. Refrigerate mixture overnight. Serve over ice.
Source: The San Diego Union-Tribune, Food Section, 8/31/95 + Party Receipts from Charleston Junior League Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-08-95