Chilled mint tea

Yield: 1 /2 gallon

Measure Ingredient
2 cups Water;
3 Family-size tea bags;
10 Fresh mint leaves;
½ cup Sugar;
6 ounces (1 cn) Lemonade concentrate; frozen
6 ounces (1) Can frozen orange juice; concentrate

Bring water to boil in large, nonaluminun saucepan. Add tea bags and mint leaves, reduce heat and let remove tea bags and mint. Add sugar and stir until dissolved. Using ½-gallon pitcher, prepare lemonade and orange juice concentrates, following package directions. Add sweetened mint tea. Refrigerate mixture overnight. Serve over ice.

Source: The San Diego Union-Tribune, Food Section, 8/31/95 + Party Receipts from Charleston Junior League Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 09-08-95

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