Yield: 4 Servings
|4 cups||Cold water|
|6 \N||Tea bags|
|\N \N||Lemon juice to taste|
Here's the best iced tea recipe.
Place cold water in a glass jar. Add tea bags. Refrigerate overnight.
Remove tea bags.
Make sugar syrup: combine one cup of sugar with one cup of water. Bring to a boil. Cool and keep refrigerated. When you want a glass of iced tea, pour tea over a glassful of ice cubes. Stir in sugar syrup and a squeeze of fresh lemon juice to taste.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .