Yield: 6 Servings
|3 tablespoons||Green tea leaves|
|3 tablespoons||Coarsely chopped fresh|
|\N \N||Mint, plus sprigs|
|\N \N||Ice cubes|
Mix tea, mint, and about a quart of boiling water in a bowl. Allow to sit for about 6 minutes. Pour through a wire seive over another bowl and throw away all the leaves. Add about a quart of chilled water.
Cover the bowl and allow to chill for at least 2 hours or until desired temperature. Add ice and sugar if desired. Mint sprigs can be used as a garnish. Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996.