Lime-mint tea on ice

Yield: 1 Servings

Measure Ingredient
1 quart Boiling water
4 teaspoons Bags
1½ cup Loosely packed fresh mint leaves (up to 2)
¼ cup Sugar, or to taste
¼ cup Fresh lime juice (about 2 limes)
Lime slices for garnish

Combine water, tea bags, mint and sugar. Cover; steep 20 minutes. Remove and discard tea bags and mint leaves. Cool. Stir in lime juice, chill.

Serve over ice, garnish with lime slices.

Makes 1 quart.

Recipe by: The Hartford Courant July 5, 1971 Posted to TNT - Prodigy's Recipe Exchange Newsletter by ctlindab@... on Jul 2, 1997

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