Lime-mint tea on ice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Boiling water |
| 4 | teaspoons | Bags |
| 1½ | cup | Loosely packed fresh mint leaves (up to 2) |
| ¼ | cup | Sugar, or to taste |
| ¼ | cup | Fresh lime juice (about 2 limes) |
| Lime slices for garnish | ||
Directions
Combine water, tea bags, mint and sugar. Cover; steep 20 minutes. Remove and discard tea bags and mint leaves. Cool. Stir in lime juice, chill.
Serve over ice, garnish with lime slices.
Makes 1 quart.
Recipe by: The Hartford Courant July 5, 1971 Posted to TNT - Prodigy's Recipe Exchange Newsletter by ctlindab@... on Jul 2, 1997