Minted ice tea

Yield: 2 Servings

Measure Ingredient
\N \N Mint sprigs
1.00 tablespoon Sugar
2.00 \N Whole cloves
2.00 cup Strong, freshly brewed tea
2.00 tablespoon Lemon juice
\N \N Soda water

Put 6 mint sprigs and the sugar in a pitcher and crush with a wooden spoon. Add cloves and pour in the hot tea. Stir well.

Fill 2 tall glasses ( about 12 oz. ) ¾ full with crushed ice.

Strain the hot tea over the ice, filling the glasses about ¾ full.

Add 1 tbsp. lemon juice to each glass and fill with soda water.

Garnish each glass with a sprig of mint. Serves 2 Typed in MMFormat by cjhartlin@... Source: Cookbook for Seniors

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