Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 6 | Regular-sized tea bags |
| 1 tablespoon | Chopped fresh mint |
| 2 tablespoons | Sugar |
| ¾ cup | Unsweetened orange juice |
| 1 tablespoon | Frozen lemonade concentrate, undiluted |
| 3 cups | Club soda, chilled |
Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups (serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 30mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, June 1994, page 119 Posted to MC-Recipe Digest V1 #396 by igor@... on Jan 28, 1997.