Minted iced tea slush

Yield: 6 Servings

Measure Ingredient
2 cups Water
6 Regular-sized tea bags
1 tablespoon Chopped fresh mint
2 tablespoons Sugar
¾ cup Unsweetened orange juice
1 tablespoon Frozen lemonade concentrate, undiluted
3 cups Club soda, chilled

Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade, and stir well.

Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.

Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups (serving size: 1 cup).

Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 30mg Sodium Serving Ideas : Serve immediately.

Recipe by: Cooking Light, June 1994, page 119 Posted to MC-Recipe Digest V1 #396 by igor@... on Jan 28, 1997.

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