Minted iced tea slush
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 6 | Regular-sized tea bags | |
| 1 | tablespoon | Chopped fresh mint |
| 2 | tablespoons | Sugar |
| ¾ | cup | Unsweetened orange juice |
| 1 | tablespoon | Frozen lemonade concentrate, undiluted |
| 3 | cups | Club soda, chilled |
Directions
Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups (serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 30mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, June 1994, page 119 Posted to MC-Recipe Digest V1 #396 by igor@... on Jan 28, 1997.