Fresh mint tea

Yield: 1 Servings

Measure Ingredient
2.00 quart Water
¼ cup Milk
¼ cup Half-and-half
⅓ cup Granulated sugar
1.00 bunch Fresh mint

Recipe by: Susan Feniger and Mary Sue Milliken Bring water to a boil, then reduce to a simmer. Add milk, half-and-half

This recipe yields 2 quarts of tea.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6313 broadcast 11-14 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.


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