Fresh mint tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | quart | Water |
| ¼ | cup | Milk |
| ¼ | cup | Half-and-half |
| ⅓ | cup | Granulated sugar |
| 1.00 | bunch | Fresh mint |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Bring water to a boil, then reduce to a simmer. Add milk, half-and-half
This recipe yields 2 quarts of tea.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6313 broadcast 11-14 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
11-18-1996