Yield: 1 Servings
|⅓ cup||Granulated sugar|
|1.00 bunch||Fresh mint|
Recipe by: Susan Feniger and Mary Sue Milliken Bring water to a boil, then reduce to a simmer. Add milk, half-and-half
This recipe yields 2 quarts of tea.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6313 broadcast 11-14 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.