Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Water |
| 2 \N | Cinnamon sticks |
| 4 \N | Clove, whole |
| 4 \N | Allspice, whole |
| 2 cups | Mint leaves |
Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for five minutes. strain into cups.