Yield: 1 Servings
Measure | Ingredient |
---|---|
1.00 cup | Sugar |
1.00 cup | Water |
½ cup | Mint leaves |
1.00 \N | Traditional texas tea |
1.00 \N | Fresh mint sprigs; for garnish |
Recipe by: Texas Home Cooking - ISBN 1-55832-059-8 Morton Gill Clark had to revise the first draft of his 1970 cookbook, "The Boil the syrup ingredients together in a small pan until the sugar dissolve
Offer a gargantuan glass of Traditional Texas Tea over ice, accompanied by
Serves 1 Texan
Variation: For a stouter version of Minted Iced Tea, lace the tea with a he
Old-style iced teas didn't use mint flavoring, but it's a popular addition
Compliments of Garry's Home Cookin' Garry Howard - Cambridge, MA
garhow@...