Yield: 1 Servings
|Minted ice cubes|
|Fresh mint leaves|
|Sugar; to taste|
To make the minted ice cubes, fill ice cube trays partially with water and freeze. Set mint leaves on top, fill with more water and freeze solid.
Brew double strength tea and steep, while hot with 2 bunches of fresh mint.
When cool, strain out mint and sweeten to taste, chill Yield - as much as you like
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997