Anise hyssop honey butter

Yield: 1 Servings

Measure Ingredient
½ cup Honey
¾ cup Butter; softened
2 tablespoons Chopped anise hyssop flowers

From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator.

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