Peppermint ice tea

Yield: 8 servings

Measure Ingredient
4 teaspoons Bags
Preferably a blend of orange pekoe
And black tea
6 cups Filtered water
6 Sprigs fresh peppermint
Ice andlemon wedges and sugar; for serving

8 SERVINGS DAIRY-FREE

This tea, which brews while it sits in the sun, is less bitter than a tea made with boiling water.

In 2-quart glass jar or pitcher, combine tea bags, water and mint. Cover and set in a sunny window or out on the porch in the sun until tea is steeped, about 5 hours.

Discard tea bags. Pour tea over ice in tall glasses. Garnish with lemon and serve with sugar if desired.

PER SERVING: 0 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 0 CARB.; 0 CHOL.; 0 SOD.; 0 FIBER.

Converted by MC_Buster.

By Kathleen <schuller@...> on Feb 27, 1999.

Recipe by: Vegetarian Times, July 1998, page 38 Converted by MM_Buster v2.0l.

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