Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Bags |
| \N \N | Preferably a blend of orange pekoe |
| \N \N | And black tea |
| 6 cups | Filtered water |
| 6 \N | Sprigs fresh peppermint |
| \N \N | Ice andlemon wedges and sugar; for serving |
8 SERVINGS DAIRY-FREE
This tea, which brews while it sits in the sun, is less bitter than a tea made with boiling water.
In 2-quart glass jar or pitcher, combine tea bags, water and mint. Cover and set in a sunny window or out on the porch in the sun until tea is steeped, about 5 hours.
Discard tea bags. Pour tea over ice in tall glasses. Garnish with lemon and serve with sugar if desired.
PER SERVING: 0 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 0 CARB.; 0 CHOL.; 0 SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@...> on Feb 27, 1999.
Recipe by: Vegetarian Times, July 1998, page 38 Converted by MM_Buster v2.0l.