Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Lemons |
| ½ pounds | Sugar |
| 2 pints | Boiling water |
| 1 \N | Bottle Scotch whisky |
Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whisky, stirring well. Chill for at least an hour before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.