Whisky punch

Yield: 1 servings

Measure Ingredient
3 \N Lemons
½ pounds Sugar
2 pints Boiling water
1 \N Bottle Scotch whisky

Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whisky, stirring well. Chill for at least an hour before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes