Whisky punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Lemons | |
| ½ | pounds | Sugar |
| 2 | pints | Boiling water |
| 1 | Bottle Scotch whisky | |
Directions
Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whisky, stirring well. Chill for at least an hour before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.