Whisky punch

1 servings

Ingredients

QuantityIngredient
3Lemons
½poundsSugar
2pintsBoiling water
1Bottle Scotch whisky

Directions

Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whisky, stirring well. Chill for at least an hour before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.