Hot punch
4 .5 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 4 | cups | ;Water |
| 2 | Cinnamon sticks | |
| 8 | Allspice berries, whole | |
| 10 | Cloves, whole | |
| 1 | Ginger, fresh; whole | |
| 4 | cups | Orange juice |
| 4 | cups | Lemon juice |
| 2 | quarts | Apple cider |
| Recipe of Doris Weldon Stokes | ||
| Duncan, Oklahoma | ||
Directions
Combine sugar and water. Boil 5 minutes. Remove from heat and add spices. Cover and let brew 1 hour. Strain. Before serving, combine syrup, juices and cider. Bring quickly to boil and serve immediately.