Yield: 4 .5 quarts
| Measure | Ingredient |
|---|---|
| 2½ cup | Sugar |
| 4 cups | ;Water |
| 2 \N | Cinnamon sticks |
| 8 \N | Allspice berries, whole |
| 10 \N | Cloves, whole |
| 1 \N | Ginger, fresh; whole |
| 4 cups | Orange juice |
| 4 cups | Lemon juice |
| 2 quarts | Apple cider |
| \N \N | Recipe of Doris Weldon Stokes |
| \N \N | Duncan, Oklahoma |
Combine sugar and water. Boil 5 minutes. Remove from heat and add spices. Cover and let brew 1 hour. Strain. Before serving, combine syrup, juices and cider. Bring quickly to boil and serve immediately.