Rum punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ice cubes |
| 1½ | ounce | Dark or light rum |
| ½ | ounce | Triple Sec |
| 2 | dashes | Angostura bitters |
| ¼ | Lime; juice of | |
| 2 | ounces | Orange juice |
| 2 | ounces | Pineapple juice |
| 2 | ounces | Guava nectar |
| 2 | dashes | Grenadine syrup |
Directions
From: Leslie <duncan@...>
Date: Sat, 29 Jun 1996 12:43:48 -0400 From the Sugar Mill Hotel Cookbook: Place in shaker & mix, vigorously. Pour into large glass & garnish with slice of lime, cherry & dash of nutmeg.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .