Rum punch

Yield: 1 Servings

Measure Ingredient
½ cup Ice cubes
1½ ounce Dark or light rum
½ ounce Triple Sec
2 dashes Angostura bitters
¼ \N Lime; juice of
2 ounces Orange juice
2 ounces Pineapple juice
2 ounces Guava nectar
2 dashes Grenadine syrup

From: Leslie <duncan@...>

Date: Sat, 29 Jun 1996 12:43:48 -0400 From the Sugar Mill Hotel Cookbook: Place in shaker & mix, vigorously. Pour into large glass & garnish with slice of lime, cherry & dash of nutmeg.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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