Hot buttered punch
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar |
| 4 | cups | Water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ¾ | teaspoon | Ground cloves |
| 2 | (1 lb.) cans jellied cran- | |
| Berry sauce | ||
| 1 | quart | Pineapple juice |
| Cinnamon sticks | ||
| Butter | ||
Directions
In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Break up cranberry sauce with fork.
Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat of butter.
From Crockery Cookery by Mable Hoffman.