Hot spiced percolator punch
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 3 | cups | Pineapple juice |
| 1 | tablespoon | Whole cloves |
| ½ | tablespoon | Allspice; whole |
| 3 | Sticks cinnamon; broken | |
| ¼ | teaspoon | Salt |
| ½ | cup | Brown sugar |
Directions
Put water and pineapple juice in bottom of an 8 cups percolator and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups.
Posted to MC-Recipe Digest V1 #909 by "abprice@..." <abprice@...> on Nov 14, 1997