Rum punch (hot)

Yield: 16 Servings

Measure Ingredient
2 cups Hot strong tea
½ Lime; rind of
2 Lemons; juice of
2 cups Rum
2 tablespoons Brandy
1 teaspoon Bitters
6 ounces Caster sugar

submitted by: LeiG@...

Mix sugar, lime juice and rind in bowl. add hot strained tea and leave to draw, when cold, add rum and brandy. Add bitters, serve warm, keeping it over mild heat. About 16 cocktail glass servings.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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