Slaw #3

Yield: 8 Servings

Measure Ingredient
1½ medium Heads cabbage shredded [I chop it]
¼ cup Minced green onion [I use a bit more and use the green part as well as the bulb]
2 cups Mayonnaise
2 tablespoons Plus
2 teaspoons Sugar
2 tablespoons Plus
2 teaspoons Vinegar
1½ tablespoon Plus
½ teaspoon Celery seed
½ tablespoon Salt

From: mariusj@... (Marius Johnston) Date: Sun, 4 Aug 1996 18:24:50 -0700 Yes and it is from the North Carolina Pork Producers Assoc. I happened upon it in "The All-American Barbecue Book" by Davis and Stein 5 or 6 years ago.

In a large bowl, combine the cabbage and green onion. In a small bowl, blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.

Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to mix well. Refrigerate until serving.

bbq-digest V2 #065

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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