Hot slaw with apples
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | CABBAGE, FINE CHOPPED |
| 3 | tablespoons | WATER |
| 3 | tablespoons | LEMON JUICE |
| 2 | tablespoons | SUGAR |
| 3 | tablespoons | BUTTER OR SALAD OIL |
| 1½ | teaspoon | SALT |
| ½ | teaspoon | CARAWAY SEEDS |
| 1 | large | APPLE, UNPEELED, THIN SLICED |
Directions
Place all ingredients except apple slices in skillet; cook, uncovered, over medium high heat, stirring until cabbage is tender, about 3 minutes.
Reduce heat to low; add apple, cover and cook 1 minute longer. Serve at once.
**JJ** 112595.1113
Submitted By JJ JUDKINS On 11-26-95