Hot slaw for sausages

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
4 cups Shredded cabbage; well packed*
1 teaspoon Salt
1 teaspoon Sugar
½ teaspoon Pepper
2 tablespoons Cider vinegar
½ cup Dairy sour cream

* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended.

NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with mashed potatoes.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to recipelu-digest Volume 01 Number 648 by RecipeLu <recipelu@...> on Jan 31, 1998

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