Homemade barbecue oil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Brush this on steaks, fish, seafood or any meat before grilling. Try | ||
| Also in salads. Fry crouton in this. | ||
| 2 | eaches | Garlic cloves, peeled |
| 2 | eaches | Bay leaves |
| 6 | eaches | Black peppercorns |
| 4 | eaches | Mustard seeds |
| 2 | eaches | Onion slivers |
| ½ | cup | Canola oil, or olive oil |
Directions
Place first 5 ingredients in any jar that holds ½ cup. Pour canola oil over top. Cover. Let stand in refrigerator for at least 4 days before using. Keeps up to 2 weeks ONLY. MUST be refrigerated.
Makes 1 half pint. Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94.
Submitted By SHARON STEVENS On 03-28-95