A barbecue sauce
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; grated | |
| 1 | cup | Beer |
| 3 | Garlic cloves; minced | |
| 1 | tablespoon | Molasses |
| 3 | tablespoons | Butter |
| 1 | tablespoon | Chili powder |
| ½ | cup | Ketchup |
| ½ | cup | Chili sauce |
| ⅓ | cup | Worcestershire sauce |
| ½ | cup | Cider vinegar |
| 2 | tablespoons | Brown sugar |
| Pinch cayenne (to taste) | ||
| Salt and pepper; to taste | ||
| 2 | teaspoons | Liquid smoke flavoring; opti |
Saute onion & garlic in butter until softened. Add rest of ingredients. Bring to boil, then simmer ½ hour until flavors are combined. Lynn Herrick
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