Yield: 375 ml
Measure | Ingredient |
---|---|
2 tablespoons | Butter (25mL) |
½ cup | Onion; chopped (125mL) |
¾ cup | Ketchup (175mL) |
½ cup | Beef stock (125mL) |
2 tablespoons | Worcestershire Sauce (25mL) |
2 tablespoons | Lemon juice (25mL) |
2 tablespoons | Red wine vinegar (25mL) |
¼ cup | Brown sugar (50mL) |
1½ teaspoon | Dry mustard (7mL) |
1½ teaspoon | Black peppercorns; cracked or black pepper (7mL) |
In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil.
Reduce heat and simmer 15-20 minutes.
Makes 1½ cups (375mL)