Homemade barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | medium | Onion -- chopped |
| 3 | Cloves garlic -- minced | |
| 2 | tablespoons | Basil leaves -- chopped |
| pinch | Dried thyme | |
| 2 | pounds | Tomatoes -- peel, seed & chop |
| 3 | tablespoons | Worcestershire sauce |
| 3 | tablespoons | Honey |
| ⅓ | cup | Red wine vinegar |
| 2 | teaspoons | Dijon mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Tabasco sauce |
Directions
Heat the oil in a heavy saucepan over medium heat. Add the onion, garlic, basil and thyme and saute until the onion is softened slightly, 5 to 7 minutes. Add the tomatoes, worcestershire sauce, honey, vinegar, mustard, salt, allspice and tabasco. Bring to a boil and lower the heat slightly. Simmer uncovered, stirring frequently until thickened, 20 to 30 minutes. Correct the seasoning and cool completely. Store refrigerated, in tightly covered containers. Will keep for several weeks.
Recipe By : From the Farmers Market Cookbook From: Meg Antczak Date: 10-27-95 (15:46) (159) Fido: Cooking