Yield: 1 Servings
|½ cup||Oil (canola)|
|⅓ cup||Vinegar (apple cider)|
|½ cup||Fruit juices|
|1 \N||Hot pepper|
|2 \N||Cloves garlic|
Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .