My barbecue sauce

Yield: 1 Servings

Measure Ingredient
½ cup Oil (canola)
⅓ cup Vinegar (apple cider)
½ cup Ketchup
½ cup Fruit juices
¼ cup Onion
1 \N Hot pepper
¼ teaspoon Oregeno
2 \N Cloves garlic

Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes.

Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.




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