Basic barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | cup | Minced onion |
| 3 | Cloves garlic, minced | |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Ground black pepper |
| 3 | tablespoons | Lemon juice |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Hot red pepper sauce |
| ¼ | cup | Cider vinegar |
| 2 | cups | Tomato sauce |
Directions
In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.
Yield: Makes about 2½ Cups
TASTE SHOW #TS4666