Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 1 cup | Minced onion |
| 3 | Cloves garlic, minced |
| 1 teaspoon | Paprika |
| 1 tablespoon | Ground black pepper |
| 3 tablespoons | Lemon juice |
| 2 teaspoons | Dry mustard |
| 1 teaspoon | Hot red pepper sauce |
| ¼ cup | Cider vinegar |
| 2 cups | Tomato sauce |
In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.
Yield: Makes about 2½ Cups
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