Basic barbecue sauce

Yield: 4 servings

Measure Ingredient
4 tablespoons Butter
1 cup Minced onion
3 Cloves garlic, minced
1 teaspoon Paprika
1 tablespoon Ground black pepper
3 tablespoons Lemon juice
2 teaspoons Dry mustard
1 teaspoon Hot red pepper sauce
¼ cup Cider vinegar
2 cups Tomato sauce

In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.

Yield: Makes about 2½ Cups

TASTE SHOW #TS4666

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