Yet another barbecue sauce recipe
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Canadian Beer |
| 1½ | cup | Heinz Ketchup |
| ½ | cup | Dark Brown Sugar |
| 4 | tablespoons | Red Wine Vinegar or, |
| 3 | tablespoons | Balsamic Vinegar |
| 2 | teaspoons | Dijon Mustard (grey poupon) |
| 2 | teaspoons | Worcestershire Sauce |
| 1 | teaspoon | Dry Mustard (super fine) |
| 1 | teaspoon | Basil, crushed |
| 5 | xes | Red Chilies, crushed or, |
| Pepper Sauce to taste. | ||
| 2 | tablespoons | Olive Oil |
| 3 | cloves | Garlic, crushed and chopped |
| Fresh Ground Black Pepper | ||
Directions
1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to
a boil and simmer for 20 minutes.
2) Heat uncovered just before using.
If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last.
Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes.
Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120