Beer barbecue sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | Prepared barbecue sauce |
| 1.00 | cup | Ketchup |
| 1.00 | teaspoon | Worcester sauce |
| 1.00 | teaspoon | Tabasco sauce |
| 2.00 | teaspoon | Lemon juice |
| 2.00 | teaspoon | Dijon mustard |
| ¼ | cup | Honey or molasses |
| 2.00 | Cloves garlic, minced | |
| 2.00 | medium | Onions |
| ⅔ | cup | Beer |
| 2.00 | teaspoon | Red vinegar |
| 1.00 | teaspoon | Celery seed |
Directions
Fat grams per serving: Approx. Cook Time: 60mn Combine all ingredients in a saucepan. Simmer 10 minutes or until thickened. Use a sauce for basting ribs, chicken, burgers or steak.
Makes enough for 6 to 8 servings of meat.