Emeril's homemade barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, minced | |
| 2 | To 3 jalapeno peppers, | |
| Minced | ||
| 3 | tablespoons | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 1 | cup | Water |
| 2 | cups | Ketchup |
| 2 | cups | Brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| Salt and black pepper | ||
Directions
In a saucepan saute onion and peppers in vegetable oil fo-r 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.
Yield: About 2 cups
EMERIL GRILLS BARBECUE RECIPE SHOW #EG01