Barbecue sauce
28 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Onion -- minced |
| 1 | Garlic clove -- minced | |
| 2 | tablespoons | Butter |
| 1 | cup | Ketchup |
| ¼ | cup | Bourbon |
| 2 | tablespoons | Maple syrup |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Mustard powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
Directions
Saute onions and garlic in butter in a heavy saucepan. Add remaining ingredients. Bring to a boil and simmer 10 minutes. Use to paste meats for grilling. Simmer 10-15 minutes longer to reduce to a thicker sauce for serving with cooked meats. Especially good for ribs or pork chops. Makes a little less than 2 cups, about 28 one-tablespoon servings.
Recipe By : Elizabeth Powell From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking